Antipasti
Bruschetta Classica
Housemade bread crostini topped with fresh tomatoes, basil, oregano & extra virgin olive oil 6
Carpaccio di Manzo
Thinly sliced raw filet mignon topped with extra virgin olive oil, lemon juice, parmesan shaves & capers 11
Salmone Affumicato
Marinated smoked salmon with fresh mascarpone cheese, baby dill & capers 12
Cozze e Vongole
Mussels and clams Sauteed in Shallot Butter White Wine Sauce 13
Antipasto dell’ Orto
Fresh seasonal vegetables grilled & marinated 12
Affettato di Salumi
Assorted thinly sliced Italian salami 14
Formaggi Stagionati
Assorted aged Italian cheeses 16
Insalate
Add chicken 4
Prawns or Salmon 6
Insalata Tricolore
Fresh mozzarella cheese, avocado and fresh tomatoes, served with extra virgin olive oil basil & oregano 10
Insalata Mista
Organic mix green salad tossed with our housemade vinaigrette 6
Insalata Cesare
Organic romaine hearts tossed with our housemade Caesar dressing 7
Insalata di Arugola
Organic baby arugola with truffle oil dressing roasted pancetta and fresh goat cheese 10
Panini
Available only for lunch
Housemade focaccia bread sandwich
served with a cup of soup OR small green salad
Classico
Thin slices of Rovagnati Ham with fresh tomato, lettuce and mayonnaise 10
Al Pollo
Grilled chicken breast, provolone cheese, fresh tomato and pesto sauce 10
Meridionale
Grilled eggplant, zucchini and bell peppers with pecorino cheese 10
Romano
Prosciutto di Parma, fresh mozzarella cheese and arucola 10
Al Salmone
Smoked salmon, mascarpone cheese and fresh tomato 10
Pasta
Penne Gratinate
Penne pasta baked with roasted eggplant and scamorza cheese in a tomato sauce 14
Penne Vodka e Salmone
Penne pasta sautéed with fresh diced salmon in a vodka style creamy tomato sauce 16
Gnocchi Casarecci
Housemade potato dumplings served with a fresh tomato OR pesto sauce 15
Ravioli Mare
Seafood filled ravioli served in a prosecco cream sauce with prawns 17
Penne alla Bolognese
Penne pasta sautéed with a ground beef top sirloin tomato sauce 14
Ravioli della Nonna
Walnut filled ravioli served in a gorgonzola cheese cream sauce 15
Crespolini di Zucca
Housemade Crepe filled with butternut squash, walnuts & parmesan cheese in a brulee butter & sage sauce 16
Gemelli del Fattore
Gemelli pasta sautéed in a cream sauce with diced chicken breast, roasted pine nuts and baby spinach 15
Girello Vegetariano
Fresh pasta rolled with zucchini, eggplant and mozzarella cheese, baked with marinara and béchamel 16
Spaghetti Mistomare
Spaghetti sautéed with fresh clams, mussels, scallops, prawns & calamari with a white wine OR tomato sauce 19
Cannelloni alla Nizzarda
Fresh pasta rolled with veal, ricotta cheese and spinach then baked with a creamy tomato sauce 16
Lasagna
Housemade lasagna stuffed with a ground beef ragu, button mushrooms, baby spinach and bechamel served in a tomato sauce 17
We use all organic and sustainable produce
All of our sauces are housemade
All of the dishes are made from scratch
it takes time!
We serve our housemade bread, old “casereccio” style
Traditional pasta dishes that are not on this menu, such as pomodoro, primavera, alfredo, puttanesca and others are available upon request. Gluten-free pasta & pizza options available.
Split plate 2
Secondi Piatti
Pollo Alle Mele
Breast of chicken stuffed with gorgonzola, wrapped with pancetta and baked with apples and white wine 18
Pollo Classico
Free range breast of chicken with a choice of marsala, piccata or saltimbocca sauce 18
Vitello Classico
Free range veal scaloppini with a choice of marsala, piccata or saltimbocca sauce 21
Salmone al Pepe Verde
Fresh filet of wild salmon sautéed and baked with green peppercorns in a creamy brandy sauce 21
Zuppa Mediterraneo
Fresh seafood soup with mussels, clams, prawns, ocean scallops and calamari 20
Melanzane e Zucchne alla Parmigiana
Grilled eggplant and zucchini layered with parmigiano and basil and baked in a tomato sauce 16
Gamberoni alla Diavola
Large prawns sauteed in a spicy tomato sauce with capers and white wine 19
Pizza
Capricciosa
Mozzarella, tomato, artichoke hearts, black olives, mushrooms, ham 14
Salmone e Mascarpone
Mascarpone, tomato, smoked salmon, capers baby dill 15
Quattro Formaggi
Mozzarella, tomato, gorgonzola, parmigiano, brie 13
Ai Frutti di Mare
Tomato, garlic, clams, mussels, prawns 15
Arugola e Brie
Tomato, mozzarella, brie, arugola 12
Di Parma
Mozzarella, tomato, prosciutto di Parma 13
Cafe Mare is the perfect place for your next private party or a group event. We can accommodate groups up to 114 people and offer private and semi-private seating inside and outside. We offer four preset menus which will be printed and placed at each table setting with appetizer and entree descriptions, but no prices.
Menu 1
$28 per person plus drinks, tax & service
(Monday through Thursday)
Insalate (Salads)
choose one
Insalata Mista
Organic mixed green salad in a house dressing
Insalata Cesare
Classic Caesar salad
Pasta or Entree
choose two
Spaghetti Pomodoro
Spaghetti pasta with fresh tomatoes, basil & garlic
Gemelli al Pesto
Gemelli pasta served in a housemade pesto sauce
Melanzane Parmigiana
Classic eggplant parmigiana baked in a marinara sauce
Penne al Salmone
Penne pasta with fresh salmon in a fresh tomato, cream & vodka sauce
Cannelloni alla Nizzarda
Rolled pasta stuffed with veal, ricotta cheese & spinach, served in an aurora sauce
Penne Bolognese
Penne pasta with ground beef in a tomato sauce
Pollo al Limone
Breast of chicken sauteed with capers, lemon & white wine sauce
Dessert
choose one
Tiramisu Or Gelato
Drinks
American Coffee
Menu II
$38 per person plus drinks, tax & service
4 course meal with dessert & coffee
Dishes from previous menu available
Antipasti (Appetizers)
set on tables or buffet style
Bruschetta Classica
Toasted garlic bread topped with fresh tomato, fresh basil, oregano & extra virgin olive oil
Fresa Contadina
Toasted bread topped with garlic, roasted eggplant, fresh basil, oregano & extra virgin olive oil
2 nd Course
choose one
Insalata Mista
Organic mixed green salad in a house dressing
Insalata Cesare
Classic Caesar salad
Insalata Spinach
Organic baby spinach served with a truffle oil dressing
3 rd Course
choose two
Gemelli al Salmone Fume
Gemelli pasta sauteed with smoked salmon & green peas in a light cream sauce
Gemelli del Fattore
Gemelli pasta with diced breast of chicken, roasted pinenuts, baby spinach & cream sauce
Girello Vegetariano
Pasta rolled with grilled zucchini and eggplant, served in a marinara sauce with beschamel
Melanzane Parmigiana
Classic eggplant parmigiana baked in a marinara sauce
Pollo Parmigiana
Breast of chicken breaded topped with mozzarella cheese & baked in a tomato sauce
Orata alla Tarantina
Lightly breaded Tilapia baked & topped with cherry tomatoes relish
Medaglione
Pork medallion stuffed with scamorza and spinach served with a roasted red bell pepper sauce
Dessert
choose one
Tiramisu or Gelato
Drinks
American Coffee
Menu III
$48 per person plus drinks, tax & service
3 course meal with dessert & coffee
Dishes from previous menus also available
Antipasti (Appetizers)
set on tables or buffet style
Bruschetta Classica
Toasted garlic bread topped with fresh tomato, fresh basil, oregano & extra virgin olive oil
Fresa Contadina
Toasted bread topped with garlic, roasted eggplant, fresh basil, oregano & extra virgin olive oil
2 nd Course
choose two
Arugola
Arugola salad with pancetta & parmesan shaves
Insalata Tirreno
Fresh marinated seafood in olive oil, garlic, celery & sauteed mushrooms on a bed of green salad
3 rd Course
choose two
Gnocchi Casarecci
Housemade potato dumplings in a fresh tomato, basil & garlic sauce or pesto
Crespolini di Zucca
Crepe filled with butternut squash, walnuts & parmesan cheese in a brule butter & sage sauce
Ravioli della Nonna
Walnut ravioli in a gorgonzola & cream sauce
Fettuccini Ai Gamberi
Fettuccini served with prawns, zucchini in a tomato sauce
4 th Course
choose two
Vitello Saltimbocca
Free range veal scaloppini topped with prosciutto & mozzarella, served in a sage & white wine sauce
Petto alla Ciro
Breast of chicken stuffed with gorgonzola, wrapped with pancetta, sauteed with apples
Salmone al Agrumo
Fresh filet of Salmon baked with grapefruit & shitake mushrooms & white wine sauce
Stinco d' agnello
Lamb shank braised with vegetables & red wines
Gamberi Alla Diavola
Prawns sauteed in a spicy tomato sauce with capers
Dessert
choose one
Tiramisu, Gelato, Profiterols, Tarte aux Pommes or Girello
Drinks
American Coffee
Menu IV
$59 per person, plus drinks, tax & service
5 courses meal with dessert & coffee
Dishes from previous menus also available
Antipasti (Appetizers)
set on tables or buffet style
Bruschetta Classica
Toasted garlic bread topped with fresh tomato, fresh basil, oregano & extra virgin olive oil
Fresa Contadina
Toasted bread topped with garlic, roasted eggplant, fresh basil, oregano & extra virgin olive oil
2 nd Course
choose two
Affettato di Salami & Formaggi
Authentic Italian salami, prosciutto, pecorino & provolone cheese
Salmone Affumicato
Marinated smoked salmon with fresh mascarpone cheese, fresh dill & capers
Insalata Tricolore
Fresh mozzarella cheese, avocado, fresh tomato, basil & oregano with extra virgin olive oil
3 rd Course
choose two
Tagliolini Positano
Tagliolini sauteed in dungeness crab, cherry tomato & white wine sauce
Risotto Mare
Simmered Carnaroli rice with mixed seafood & saffron sauce
Casonzei alla Valdoastana
Porcini Ravioli with truffle oil & cream sauce
4 th Course
choose two
Bistecca
Rib eye or New York steak demi-glace sauce, topped with gorgonzola
Pesce Spada alla Livornese
Fresh Sword fish steak sauteed with black olives and capers in a tomato sauce
Grigliata di Vegetali
Fresh seasonal vegetable grilled & drizzeled with aged balsamic vinagar
Rollatino D' Agnello al Finocchio
Lamb top sirloin rolled with fennel & served with a Montepulciano red wine & thyme dem-glace
Grigliata di Pesce
Mixed seafood grilled
Osso Buco
Veal shank braised with vegetables & red wine
Maiale Ripieno
Breaded pork chop stuffed with scarmorza & spinach topped with roasted red bell pepper sauce
Dessert
choose one
Tiramisu, Gelato, Profiterols, Tarte aux Pommes or Girello
Drinks
American Coffee
Menu V
Menu $ 100.00 per person, plus drinks, tax & service
3 courses meal with dessert & coffee
Dishes from prvious menus also available
Antipasti
set on tables or buffet style
Bruscheta
Toasted garlic bread topped with fresh tomato, fresh basil, oregano & extra virgin olive oil
Fresa Contadina
Toasted bread topped with garlic, roasted eggplant, fresh basil, oregano & extra virgin olive oil
Canape Saumon
Toasted bread topped with mascarpone cheese & smoked salmon
2 nd Couse
choose two
Rosa dei Venti con Caponata
Rosemary screwers of Scallops & prawn
Bresaola E Arugola
Cured beef served with arugola & truffle cheese
Insalata di arugola
Argola served in a truffle oil dressing with pancetta & goat cheese
3 rd couse
choose two
Tagliatelle alla Piemontese
Tagliatelle sauteed with pancetta, porcini mushrooms, truffle oil & white wine sauce
Casonzei alla Valdoastana
Porcini Ravioli with truffle oil & cream sauce
4 th Course
choose two
Pomodori, Pepperoni & Zucchini Ripieni
Stuffed Tomatoes, pepperoni & zucchini with rice
Tonno Superiore
Seared Ahi tuna incrusted with sesame, poppy seeds & paprika, drizzled with aged balsamic vinegar
Arastoga al Forno
Lobster Tail baked with clarified butter
Anatra four season
Petaluma duck four season
Filetto al Barolo
Filet Mignon in a Barolo wine & fine herbs demi-glace sauce
Desserts
Choose one
Tiramisu, Gelato, Profiterols, Tarte aux Pommes, Girello, Semi-Fredo alle Nocci or Lemon meringa